Soul Food restaurants - adapt or go the way of the dodo
By Rab Bakari • Aug 6th, 2008 • Category: Food[
The New York Times picked up on an article about the African-American cuisine known around the world as ‘Soul Food’. The assessment is that this cuisine may become a rarity in the overtly African-descended neighborhood of Harlem, New York USA.
Read here
Soul Food in Harlem
